Um certificado indica o domínio de um determinado conjunto de habilidades, que um indivíduo completou um curso pré determinado ou passou em um teste sobre um tópico específico. Há uma grande variação entre os programas de certificação em termos de conteúdo, duração e custos.
Solicitar Informações sobre Programas de Certificação em Estudos de Bebidas e Alimentos 2020
A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing prof ... +
The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scient ... +
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving la ... +
The 45 days program will cover the modern principles of tea business management, market information & techniques and practices of tea tasting skill to prepare a dynamic gr ... +
This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +
The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to cre ... +
This course is designed for people who are seeking careers in cookery within a commercial environment.
Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and be ... +
The twin-campus Master Brewer program will prepare graduates to advance their careers through practical application of brewing. Advanced theory and an extensive advanced pract ... +
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from o ... +
Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. through practi ... +
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +