Melhores Programas de Certificação em Artes Culinárias

Um certificado é prova de qualificação em um determinado conjunto de habilidades. Os estudantes que obtêm um certificado completaram testes e requisitos educacionais. Na conclusão, eles estão prontos para perseguir um curso ou diploma, ou ir diretamente para o mercado de trabalho na sua área de especialização.Solicitar Informações sobre Programas de Certificação em Artes Culinárias 2… Leia mais

Um certificado é prova de qualificação em um determinado conjunto de habilidades. Os estudantes que obtêm um certificado completaram testes e requisitos educacionais. Na conclusão, eles estão prontos para perseguir um curso ou diploma, ou ir diretamente para o mercado de trabalho na sua área de especialização.

Solicitar Informações sobre Programas de Certificação em Artes Culinárias 2020

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Parma, Itália

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy, including a different way to explore the country and discovering the excellences of Italian Gastronomy in a brand new way. The course aims at being a first but complete gastronomical experience - therefore the school will also guide the students around Parma, UNESCO Creative City of Gastronomy and Culture City 2020, through the local events and locations, as well as the restaurants and hotel structures that can enrich the “food and wine” experience. -
Certificado
Período integral
Inglês
20 Jul. 2020
Campus
 
Barcelona, Espanha

The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scient ... +

The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scientists, physicists, and chemists by your side, as well as the world's great chefs. -
Certificado de Curso Superior
Meio Período
3 meses
Espanhol, Inglês
Campus
 
Irvine, EUA +1 Mais

If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving la ... +

If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship. THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A. -
Certificado
Período integral
Meio Período
3 meses
Inglês
Campus
Online
 
Woking, Reino Unido

The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.

The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality. -
Certificado
Período integral
2 meses
Inglês
Campus
 
London, Reino Unido

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens. -
Certificado
Período integral
6 semanas
Inglês
02 Mar. 2020
Campus
 
Melbourne, Austrália

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to cre ... +

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. -
Certificado
Período integral
Inglês
Campus
 
Melbourne, Austrália

This course is designed for people who are seeking careers in cookery within a commercial environment.

This course is designed for people who are seeking careers in cookery within a commercial environment. -
Certificado
Período integral
Inglês
Campus
 
Melbourne, Austrália

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from o ... +

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway... -
Certificado
Meio Período
52 semanas
Inglês
Jan. 2020
Campus
 
Exeter, Reino Unido

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. ... +

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. -
Certificado
Período integral
4 semanas
Inglês
Campus
Online
 
Melbourne, Austrália

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops. -
Certificado
Período integral
Inglês
Jan. 2020
Campus
 
Mission Viejo, EUA

The Basic Culinary Arts program prepares students for many contemporary employment opportunities.

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. -
Certificado
Período integral
Inglês
Set. 2020
Campus
 
Buenavista, México +2 Mais

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of ... +

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants. -
Certificado
Período integral
Inglês, Espanhol
Campus
 
Perth, Austrália

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the ne ... +

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen. -
Certificado
Período integral
Meio Período
Inglês
Campus
 
Edinburgh, Reino Unido

Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.

Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies. -
Certificado
Período integral
4 semanas
Inglês
Campus
 
Darwin, Austrália

Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placemen ... +

Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef. -
Certificado
Período integral
Inglês
Campus