Um certificado é prova de qualificação em um determinado conjunto de habilidades. Os estudantes que obtêm um certificado completaram testes e requisitos educacionais. Na conclusão, eles estão prontos para perseguir um curso ou diploma, ou ir diretamente para o mercado de trabalho na sua área de especialização.Solicitar Informações sobre Programas de Certificação em Artes Culinárias 2… Leia mais
Um certificado é prova de qualificação em um determinado conjunto de habilidades. Os estudantes que obtêm um certificado completaram testes e requisitos educacionais. Na conclusão, eles estão prontos para perseguir um curso ou diploma, ou ir diretamente para o mercado de trabalho na sua área de especialização.
Solicitar Informações sobre Programas de Certificação em Artes Culinárias 2020
A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +
The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scient ... +
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving la ... +
The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.
This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to cre ... +
This course is designed for people who are seeking careers in cookery within a commercial environment.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from o ... +
The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. ... +
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +
The Basic Culinary Arts program prepares students for many contemporary employment opportunities.
During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of ... +
The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the ne ... +
Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.
Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placemen ... +